ISO 22000:2018 Food Safety Management Systems Implementation
What is ISO 22000:2018
Food Safety Management Systems?
Food safety is a shared responsibility among governments,
producers, and consumers, ensured through the collective efforts of
all parties involved in the food chain.
The ISO 22000:2018 international standard specifies
requirements for a food safety management system to enable any
organization directly or indirectly involved in the food chain
to:
- Plan, implement, operate, maintain and update a food safety management system that ensures safe food and services for their intended use;
- Demonstrate compliance with relevant legislative and regulatory requirements for food safety;
- Compare and evaluate mutually agreed customer requirements for food safety and demonstrate compliance with them;
- Communicate effectively with stakeholders in the food chain on food safety issues;
- Ensure that the organization complies with its established food safety policy;
- Demonstrate compliance with relevant stakeholders;
- Achieve certification or registration of its food safety management system by an external body, or self-assess or self-declare compliance with the requirements of this International Standard.
How is ISO 22000:2018 Food
Safety Management Systems implemented?
Two main stages have been developed for implementation:
- Review of company documentation with experts;
- Bringing documentation into line with international standard requirements.
At the first stage, our experts will conduct a GAP Analysis,
collect and verify all existing documentation, analyze current
company operations, and determine the extent to which the existing
systems comply with the requirements of the international standard.
Additionally, a food safety policy will be developed, measures will
be planned to address risks and opportunities, and the needs and
expectations of stakeholders will be determined.
The next stage involves developing a plan in accordance with
which the goals and objectives of the food safety management
system, hazard control, and analysis are defined. This includes the
development, implementation, and maintenance of appropriate
processes, procedures, and instructions to bring documentation into
line with international standards.
Do you want to implement ISO 22000:2018 Food Safety
Management Systems? Register
online.
Note: If our company implements the ISO
22000:2018 Food Safety Management System in your organization, we
will no longer be authorized to conduct certification audits for
your company.
What benefits (advantages)
will the implementation of food safety management systems bring to
the company?
The potential benefits of implementing a food safety
management system are:
- The ability to consistently provide safe products and services that meet customer and relevant legislative and regulatory requirements;
- Respond to risks associated with the objectives;
- The ability to demonstrate compliance with the requirements of the food safety management system.
Who can obtain (use) the
ISO 22000:2018 Food Safety Management Systems
Certificate?
ISO 22000:2018 is a standard that can be used by all
participants in the food chain, from farm to fork. It does not
impose any specific restrictions on the size of the company. The
ISO 22000:2018 standard will bring success and help develop both
product manufacturing and service-providing organizations
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