What is ISO 22000:2018 - ISO 22000:2018 Food Safety Management Systems?

Food safety is a shared responsibility among governments, producers, and consumers, ensured by the joint efforts of all parties involved in the food chain. The consequences of consuming unsafe food can be serious. This standard helps organizations identify and control food safety hazards.

How is ISO 22000:2018 Food Safety Management Systems certification obtained?

If you have implemented ISO 22000:2018 Food Safety Management Systems in your organization, you can request certification, for which you need to go through the following procedures:

• Undergo a two-stage certification audit.

• Prepare an audit report.

• Address and implement corrective actions in case of non-compliance with the international standard requirements. 

After completing the above procedures, the company will be awarded the International Food Safety Management System Certificate - ISO 22000:2018 for a period of 3 years from the company "G-certi Co", accredited by the American center "International Accreditation Service" (IAS). Validity of the certificate may be checked on the link: www.gcerti.com

No less important is the process of maintaining and improving management systems, which enhances business success and increases competitiveness in the market. After issuing an international certificate, two surveillance audits are conducted, the first stage of which is carried out one year after the certificate is issued, and the second two years after the certificate is issued. Upon expiration of the certificate, if desired, a new agreement is concluded and the certification process starts over.

Do you want to be certified for ISO 22000:2018 Food Safety Management Systems? Register online.

What benefits (advantages) will food safety management system certification bring to the company?

The potential benefits of implementing a food safety management system are:

• The ability to consistently provide safe products and services that meet customer and relevant legislative and regulatory requirements;

• Respond to risks related to objectives;

• The Ability to demonstrate compliance with the requirements of the food safety management system.

Who can obtain the ISO 22000:2018 Food Safety Management Systems Certificate?

ISO 22000:2018 is a standard that can be used by all participants in the food chain, "from farm to fork". It does not impose any specific restrictions on the size of the company. The ISO 22000:2018 standard will bring success and help in the development of:

• Product manufacturing companies;

• Food processing companies;

• Packaging material manufacturing companies;

• Warehouses and distribution centers;

• Transportation companies;

• Catering facilities (restaurants, cafes);

• Food retail outlets.