Training of internal auditor of „ISO 22000:2018“ - Food Safety Management Systems
Training of internal auditor of „ISO 22000:2018“ - Food Safety Management Systems

alt 

1.Purpose and scope:

The ISO ISO 22000:2018 3-day internal auditor training course will give you the opportunity to see how important it is to ensure the requirements of food safety management systems in the direct activities of an enterprise or organization.

Through the course, you will acquire the knowledge and necessary skills that will allow you to conduct, manage and participate in audits, becoming a member of the internal audit team of food safety management systems.

ISO 22000:2018 Food Safety Management Systems Internal Auditor Training Needs:

  • Managers of agriculture, primary production, food processing, storage or distribution, as well as in the field of public catering, cleaning service provider and equipment manufacturing company managers;
  • Individuals and legal entities who are interested in studying the principles and methods of internal audit;
  • Project coordinators, administration representatives;
  • Auditors working in the public or private sector who need more competence in the audit process.

 

2. An application for certification can be submitted by: any interested parties;

alt

 

3. Certification program:

Training language: Georgian/English/Russian;

Training period: 32 hr-4 days

Training cost: 800$ (Equivalent in GEL)

 

During the course of training, you will learn:

Day 1 and Day 2: ISO 22000:2018 Food Safety Management Systems:

  • The essence and purpose of food safety management systems;
  • Advantages and benefits of having food safety management systems in the organization;
  • General overview of ISO 22000:2018 standard;
  • Purpose and success factors of food safety management systems;
  • ISO 22000:2018 Basic terms and definitions of food safety management systems;
  • ISO 22000:2018 Basic principle of food safety management systems;
  • Using the Plan-Do-Check-Act cycle in ISO 22000:2018 food safety management systems;
  • Interpretation of requirements of ISO 22000:2018 food safety management systems and application in the organization.

Day 3: Management system auditor - Exemplar Global – AU - ISO19011:2018 

  • Implementation of the audit guidelines;
  • Internal auditor responsibility and role;
  • Internal Audit requirements;
  • Basic audit terms and definitions;
  • Aim, scope, criteria and methods of audit;
  • Audit types, principles and best practice;
  • Responsibilities of auditors and auditees;
  • Audit plan, performance, reporting and further control;
  • Using a procedural approach in the audit process;
  • Risk-based thinking application in an audit;

 

4. E-application: Take Online registration for training here 

5. Certificate issuance and terms: the certificate is issued to the training participants after successfully passing the exam tests for Auditor/Lead Auditor training course. Within 2 weeks after the test, you will receive the ISO 22000:2018 internal auditor international certificate of food safety management systems ISO 22000:2018 of the company "G-certi Co" accredited by the American center "International Accreditation Service" (IAS) for a period of 3 years.

 
Print
;