Training of auditor/lead auditor of „ISO 22000:2018“ - Food Safety Management Systems
Training of auditor/lead auditor of „ISO 22000:2018“ - Food Safety Management Systems

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1.Purpose and scope:

Food safety is a shared responsibility of the government, producers and consumers, ensured by the joint efforts of all parties involved in the food chain.

Certification of qualified food safety management systems auditors/lead auditors is important to ensure that the country controls food safety and avoids or minimizes risks that pose a threat to human health and well-being.

Through the ISO 22000:2018 auditor/lead auditor training course, you will acquire the knowledge and skills necessary to design, conduct and report on a third-party food safety management system certification/consulting audit program.

Food Safety Management Systems ISO 22000:2018 Auditor/Lead Auditor Training Needs:

  • Managers of agriculture, primary production, food processing, storage or distribution, as well as in the field of public catering, cleaning service provider and equipment manufacturing company managers;
  • Legal entities interested in studying the principles and methods of conducting first, second and third party audits;
  • Internal auditors, project coordinators, administration representatives;
  • Auditors working in the public or private sector who need more competence in the audit process;
  • Auditors of certifying organizations.

 

2. An application for certification can be submitted by: any interested parties;

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3. Certification program:

Training language: Georgian/English/Russian;

Training period: 32 hr-4 days

Training cost: 800$ (Equivalent in GEL)

 

During the course of training, you will learn:

 

Day 1 and Day 2: ISO 22000:2018 Food Safety Management Systems:

  • The essence and purpose of food safety management systems;
  • Advantages and benefits of having food safety management systems in the organization;
  • General overview of ISO 22000:2018 standard;
  • Purpose and success factors of food safety management systems;
  • ISO 22000:2018 Basic terms and definitions of food safety management systems;
  • ISO 22000:2018 Basic principle of food safety management systems;
  • Using the Plan-Do-Check-Act cycle in ISO 22000:2018 food safety management systems;
  • Interpretation of requirements of ISO 22000:2018 food safety management systems and application in the organization.

 

Day 3: Management system auditor - Exemplar Global – AU - ISO19011:2018

  • Implementation of the audit guidelines;
  • Internal auditor responsibility and role;
  • Internal Audit requirements;
  • Basic audit terms and definitions;
  • Aim, scope, criteria and methods of audit;
  • Audit types, principles and best practice;
  • Responsibilities of auditors and auditees;
  • Audit plan, performance, reporting and further control;
  • Using a procedural approach in the audit process;
  • Risk-based thinking application in an audit;

 

Day 4 - Management systems Lead auditor -Exemplar Global – TL - ISO 19011:2018

  • Responsibility of lead auditor and audit team;
  • Selection of the members of audit team;
  • Competence of audit team;
  • Conduct an audit:

           - preparation for audit activities; 

           - audit commencement;

           - audit activities management;

           - identification of noncompliances;

           - Completion of the audit;

           - preparation and distribution of the audit report;

           - Conducting a post-audit control audit.

  • Opening & Closing meetings;
  • Audit methodology (on site/ remote audit);
  • Leadership and responsibilities of Auditors;
  • Complex situation management during the audit;
  • Audit involved parties’ communication during the audit;
  • Requirements for the 1st stage and the 2nd stage of audit.

 

4. E-application: Take Online registration for training here

5. Certificate issuance and terms: the certificate is issued to the training participants after successfully passing the exam tests for Auditor/Lead Auditor training course. Within 2 weeks after the test, you will receive the ISO 22000:2018 auditor/lead auditor international certificate of food safety management systems ISO 22000:2018 of the company "G-certi Co" accredited by the American center "International Accreditation Service" (IAS) for a period of 3 years.

6. Registry: After handing over the certificate, you are registered in the unified electronic register of auditors of the company «G-certi Co». Validity of the certificate may be checked on the link: www.gcerti.com.

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